The last few mugs, the big bowl, and the cream and sugars are in the bisque kiln now. They’ll be glazed and fired this week, and that’ll be it for Fresh Fish. I’ll be all stocked up.
Still need to get better lights, and maybe another power bar. After that, I’ll be all set.
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Published by maaikecharron
My name is Maaike Charron, and I'm a potter in St. John's, Newfoundland. I started fiddling around with pottery in summer 2006, when I was told volunteering in the local clay studio would get me free studio time. I mostly taught myself, spending a lot of time poring over books, magazines and websites, and occasionally pestering the more advanced (but very helpful) potters around me with questions. After about two years, I decided I'd gotten good enough to go into business for myself. This blog, started after my first big craft fair, was created to document the process of becoming a wondrously succesful craftsperson. (Or it will document How Not To Do It. We'll see.)
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