1 lb butter
1 cup icing sugar
3 cups flour
1/2 cup corn starch
1. Beat together sugar and butter for 10 minutes.
2. Combine flour and cornstarch, and slowly add to the butter mix.
3. Drop by spoonfuls on a greased sheet. Bake at 275F for 20-25 minutes. (My recipe alleges this will get you 4 dozen cookies, but I tend to get less, thanks to a bigger spoon.)
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Published by maaikecharron
My name is Maaike Charron, and I'm a potter in St. John's, Newfoundland. I started fiddling around with pottery in summer 2006, when I was told volunteering in the local clay studio would get me free studio time. I mostly taught myself, spending a lot of time poring over books, magazines and websites, and occasionally pestering the more advanced (but very helpful) potters around me with questions. After about two years, I decided I'd gotten good enough to go into business for myself. This blog, started after my first big craft fair, was created to document the process of becoming a wondrously succesful craftsperson. (Or it will document How Not To Do It. We'll see.)
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