1 lb butter
1 cup icing sugar
3 cups flour
1/2 cup corn starch
1. Beat together sugar and butter for 10 minutes.
2. Combine flour and cornstarch, and slowly add to the butter mix.
3. Drop by spoonfuls on a greased sheet. Bake at 275F for 20-25 minutes. (My recipe alleges this will get you 4 dozen cookies, but I tend to get less, thanks to a bigger spoon.)