Aaaand this winter served up yet another snow day. I spent this one at home, catching up on this season of Republic of Doyle and testing out hot chocolate concoctions.
Winner so far:
Boiling water
3 truffles
splash of milk
cinnamon
powdered chili pepper
splash of rum
The jury’s still out on whether plain rum or coconut flavour is better.
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Published by maaikecharron
My name is Maaike Charron, and I'm a potter in St. John's, Newfoundland. I started fiddling around with pottery in summer 2006, when I was told volunteering in the local clay studio would get me free studio time. I mostly taught myself, spending a lot of time poring over books, magazines and websites, and occasionally pestering the more advanced (but very helpful) potters around me with questions. After about two years, I decided I'd gotten good enough to go into business for myself. This blog, started after my first big craft fair, was created to document the process of becoming a wondrously succesful craftsperson. (Or it will document How Not To Do It. We'll see.)
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