Folk Fest Recovery

Thank you, thank you, thank you to everyone who came out to the Folk Festival this year! It was an utter joy to be there, and wonderfully rain-free to boot! I got to meet lots of interesting people, ate good food, listened to some fabulous music, and sold more than at any previous folk fest. I had a lovely weekend. (I was so exhausted the next day that I couldn’t stand up straight and had to call in sick to work, but it was so very worth it.)

In other news, the pepper count is up to 72. One cherry pepper and one Italian pepperoncini are ripe. I didn’t count the tomatoes, but there are black seamen, stupices, and cherry tomatoes galore, with a handful of vorlons and oaxacan jewels coming in as well. Should be ripe in another little while.

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