“Meals and Recipes from Ancient Greece, by the J. Paul Getty Museum” Wheel-thrown red stoneware, with brushed underglaze design inspired by (of course) Greek pottery. It is not explained how, exactly, a museum can write a recipe book, but I commend its efforts.
Published by maaikecharron
My name is Maaike Charron, and I'm a potter in St. John's, Newfoundland. I started fiddling around with pottery in summer 2006, when I was told volunteering in the local clay studio would get me free studio time. I mostly taught myself, spending a lot of time poring over books, magazines and websites, and occasionally pestering the more advanced (but very helpful) potters around me with questions. After about two years, I decided I'd gotten good enough to go into business for myself. This blog, started after my first big craft fair, was created to document the process of becoming a wondrously succesful craftsperson. (Or it will document How Not To Do It. We'll see.) View all posts by maaikecharron