Blueberry pancakes with honey and maple syrup. Plates from my first production line; cup from early crewelwork experiments.
I love that cup. I was a bit disappointed with it at first, but it’s grown on me. I like the shape, and the colour contrast, and the feel of the handle. I love that it’s so open, which makes the tea cool down fast, so I end up gulping it down in big swigs. It is a cup for opening up big, emphatic days.
 Recipe from Goons With Spoons, over here. Ignore the bit about vanilla being optional and use coconut oil for bestest flavour. Frying them in bacon grease gives the best crunchiness, but butter is acceptable if you have vegetarians to feed.