Moseyed over to the community garden, to see what had to be poked at/weeded before planting. Found two kinds of kale growing happily in the communal beds, so I took some home to make boerenkool. It’s more of a cold weather dish, but hey–it’s been chilly lately, and it’s my favourite way to eat the stuff.
There were also strawberry plants, raspberry canes, and rhubarb. Exciting.
 In pot, fry up some onions. Add chopped potatoes and kale; cover with water and boil. While that’s cooking, heat up the fattest sausage you can find; sometimes I use a frying pan, and pour the drippings over the veggies, and sometimes I just cook the sausage in with everything else. (Depends how crunchy I want my sausage.) Mash together kale and potatoes, adding salt and pepper to taste. Eat it all with mustard.